3.0 hours of all-you-can-drink included [1st floor private banquet plan *10 to 16 people] Total of 10 dishes, 5,500 yen per person (tax included)

Course details

3.0 hours of all-you-can-drink included [1st floor private banquet plan *10 to 16 people] Total of 10 dishes, 5,500 yen per person (tax included)

5500 yen(Tax included)

10items
10-16persons

All-you-can-drink available: All-you-can-drink draft beer and 2 types of sake ♪ Relaxed 2.5-hour system (Lo. 30 minutes before arrival), extended to 3 hours on weekdays (Monday to Thursday)★

A luxurious course featuring an assortment of homemade smoked snacks (flavored eggs, tomatoes, cheese, chicken fillet, cheese) and Kurafuto's popular menu items♪All-you-can-drink includes premium malts, wine, shochu, and Japanese sake!On weekdays. If you make a reservation, you can extend it to 3 hours for a great deal!

Course menu

・Appetizer of smoked Japanese black beef roast beef

・Tomato Avocado Kurafuto Salad

・Today's fresh fish! Smoked carpaccio

・Pork shoulder loin steak & chips

・Assorted smoked snacks

[Ajitama, cheese, tomato, fillet jerky]

・Specialty! Oysters marinated in smoked oil

・Aged chicken salt-grilled chicken thigh

・Salted smoked mackerel grilled

・Fried seasonal vegetables and fish

・Smoked scallop and green seaweed risotto

All-you-can-drink menu

·draft beer
・Sapporo★Black Label
・Various kinds of sours
・Lemon sour/Umeboshi sour/Oolong cup/Green tea cup/Suijin soda/Chuhai/Lemonade sour
·Highball
・Jim Beam/Dewar's
· Shochu
・[Potato] Kiroku/ [Wheat] Naka-Naka
·Sake
・[Kochi] Suigei/[Wakayama] Kito
·Fruit wine
・Honey plum wine/Aragoshi plum wine/Tsuruume yuzu wine
·Cocktail
・Cassis/Peach/Gin/Vodka/Rum/Campari/Ginback/Moscow Mule/Screwdriver
· Glass wine
· Red or white
·Soft drink
・Oolong tea/green tea/orange juice/homemade cola/homemade ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until midnight 7 days before your arrival date

Confirm availability / make reservation for this course

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2024/03/25 update